The almond flour dough is extremely fragile so the colder it is, the easier it is to work with it. My vegan butter of choice for the BEST tasting bakes is the Miyoko brand.Īfter youve created your dough, youll want to stick it in the freezer for 10-15 min tops. The reason we want to pulse the cold butter in is to get as crispy and flaky of a pop tart feel as possible! You cant get this same effect with melted butter. Add the cold butter into a food processor blender with the almond and tapioca flour and egg and pulse until completely incorporated. In order to get the most flaky, buttery dough, youll need to use very cold butter. Use COLD butter when creating your dough.Their soy-free butter from a carton also works really well.īecause of how finicky and fragile these grain free pop tarts are, youre going to need to be mindful of a few things before you start. I find that Earth Balance butter sticks work great in baking recipes such as this. There are milk and egg-based ingredients in this recipe that can easily be converted to suit your allergy or dietary needs and have no effect on the finished recipe.įirst, for swapping out the butter, use a non-dairy butter of your choice. You May Like: Gluten Free Bakery San Diego Allergy Variations For Pop Tarts This vegan pop tart recipe is SO WORTH IT. If you follow the steps in the directions you will be ok! Promise. Is gluten free pastry a little fincky? Yes. Its basically the last part of the recipe that completes these vegan pop tarts. And that hibiscus glaze on top is Adams favourite part. The filling on the inside is made of three simple ingredients and complements that flaky pastry perfectly. Its actually quite easy to roll out and it is quite forgiving. The gluten free pastry that is used is crispy, yet flaky and soft on the inside. Or blackberry, blueberry, heck even peach pop tarts are fantastic! Not a fan of strawberry? Try raspberry pop tarts by subbing in seedless sugar free raspberry jam. Powdered sugar based icings are my favorite to work with when it comes to things like cookies and pop tarts! This one is tinted pink and flavored with the same sugar free strawberry jam that I used to fill the pop tarts. Recommended Reading: Gluten Free Dairy Free Vegan Recipes Ingredients For Strawberry FlavourĮnriched Flour, Corn Syrup, High Fructose Corn Syrup, Dextrose, Soybean And Palm Oil, Sugar, Cracker Meal, Contains Two Percent Or Less Of Wheat Starch, Salt, Dried Strawberries, Dried Pears, Dried Apples, Leavening, Citric Acid, Milled Corn, Gelatin, Soybean Oil, Modified Corn Starch, Caramel Color, Soy Lecithin, Xanthan Gum, Modified Wheat Starch, Vitamin A Palmitate, Red 40, Niacinamide, Reduced Iron, Color Added, Turmeric Extract, Vitamin B6, Yellow 6, Vitamin B2, Vitamin B1, Blue 1įor more information on Pop Tarts, including access to Nutritional Information head over the Kelloggs website here: What Type Of Icing Is Best For Homemade Pop Tarts
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